(Created page with "==About chả lụa== Chả lụa or giò lụa (Hanoi: [zɔ̂ lûˀə] is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in ban...") |
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==About chả lụa== |
==About chả lụa== |
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− | Chả lụa or giò lụa (Hanoi: [zɔ̂ lûˀə] is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.[[File:ChaLua.jpg|thumb|Chả Lụa]] |
+ | '''Chả lụa''' or '''giò lụa''' (Hanoi: [zɔ̂ lûˀə] is the most common type of sausage in Vietnamese cuisine, made of pork, and traditionally wrapped in banana leaves.[[File:ChaLua.jpg|thumb|Chả Lụa]] |
[[Category:Sausage]] |
[[Category:Sausage]] |
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[[Category:Vietnamese Food Glossary]] |
[[Category:Vietnamese Food Glossary]] |
Latest revision as of 04:13, 16 October 2018
About chả lụa
Chả lụa or giò lụa (Hanoi: [zɔ̂ lûˀə] is the most common type of sausage in Vietnamese cuisine, made of pork, and traditionally wrapped in banana leaves.