DescriptionEdit

Chickpea "Ceviche"

IngredientsEdit

• 3 cans garbanzo beans
• ⅓ cup cider vinegar
• 1 cup olive oil
• 1 finely chopped onion
• 2 to 3 Tablespoons fresh chopped parsley
• 2 teaspoons dried oregano leaves
• 3 cloves of garlic, finely minced
• 1 Tablespoon ketchup
• 3 pork sausages or "chorizos", fried and chopped (optional)
• 1 small jar baby corn, sliced (optional)
• salt and cayenne pepper to taste

DirectionsEdit

1. Mix all ingredients in a large jar or glass bowl and cover with plastic wrap.
2. Let stand in the refrigerator overnight.
3. Serve cold as an hors d'oeuvre with saltine crackers.