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- Drain all the liquid from the ceviche.
- Add all ingredients and mix well.
- Correct curry if necessary, depending on taste.
- Let rest at least one hour in the refrigerator and serve with "canastitas" or crackers.
- ↑ culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer, you can use cilantro instead.