Ingredients Edit


Ceviche de Corvina

Directions Edit

  1. Cut the into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
  2. Add all the other ingredients, mixing well.
  3. The lemon juice should cover the.
  4. Cover with plastic wrap and place in the refrigerator.
  5. Allow one day for to cook in the lemon juice and onions.
  6. Serve with crackers or saltines.

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