Ingredients Edit

Directions Edit

  1. Cut fish into ½" (1 cm) cubes.
  2. Mince the onion, garlic, and chile coarsely.
  3. Chop the cilantro very finely.
  4. Juice the limes and strain to remove the pulp and seeds.
  5. Mix all of the ingredients and refrigerate tightly covered for at least 3 hours.
  6. Serve with corn tortillas, tortilla chips, or crackers.

Notes Edit

  1. Shrimp (or for the very daring clams) can be substituted for the fish.

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