Certified Angus Beef Dry Rubs

1/2 ts Ground red pepper 1/2 ts Ground white pepper 1/4 ts Black pepper 1/2 ts Onion powder 1/4 ts Salt LEMON KICK: 1 ts Lemon pepper 3/4 ts Seasoned salt 1/4 ts Garlic powder HERB BOUQUET: 1/4 ts Coarsely ground black pepper 1/2 ts Dried mustard 1/2 ts Dried rosemary, crushed 3/4 ts Dried oregano leaves 3/4 ts Dried thyme TEX MEX: 1 ts Chile powder 1/2 ts Cumin 1/4 ts Onion salt 1/4 ts Garlic salt 1/8 ts Ground oregano CUCINA ITALIA: 3/4 ts Dried oregano 3/4 ts Dried basil 1/2 ts Garlic powder 1/2 ts Salt

Combine ingredients, sprinkle over steak. Lightly rub into beef.

Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast.

Contributed by: Edit

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