Cereals

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Contents 1 Name Variations 2 About Cereals 3 Production of Cereals 4 Buying Cereals 4.1 Cereals Variations 5 Preparing Cereals 6 Cooking Cereals 7 Storing Cereals 8 Cereals Nutrition 8.1 Cereals Nutritional Research 9 Cereals Recipes 9.1 Cereals Related Recipes

[edit] Name Variations

• grain
• cereal grains

[edit] About Cereals

Wikipedia Article About Cereals on Wikipedia

Cereal crops are mostly grasses cultivated for their edible grains or seeds (actually a fruit called a caryopsis). Cereal grains are grown in greater quantities worldwide than any other type of crop and provides more food energy to the human race than any other crop. In some developing nations, cereal grains constitute practically the entire diet of common folk. In developed nations, cereal consumption is more moderate but still substantial . The word cereal derives from Ceres, the name of the Roman goddess of The Harvest and Agriculture. Grains are traditionally called corn in the United Kingdom, though that word became specified for maize in the United States, Canada and Australia.

[edit] Production of Cereals

[edit] Buying Cereals

[edit] Cereals Variations

[edit] Preparing Cereals

[edit] Cooking Cereals

[edit] Storing Cereals

[edit] Cereals Nutrition

• Cereals Nutrient Charts

[edit] Cereals Nutritional Research

[edit] Cereals Recipes

Add a Cereals Recipe to Cookbookwiki:

Name of Cereals Recipe or Article	Add to Category
	Cereals Recipe Buying Cereals Article Cereals Nutritional Research Article Cereals Preparation Article Cereals Cooking Method Article

• Cereals Recipes
• Cereals Recipes by Preparation Time
• Cereals Recipes by Cost
• Cereals Recipes by Dish Type

[edit] Cereals Related Recipes

• Category Cereals