Central African Tomato Sauce
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[edit] Description
[edit] Ingredients
- a few spoonfuls of oil for frying (palm oil is most authentic)
- two onions, finely chopped
- one small can of tomato paste
- two or three tomatoes, chopped and mashed
- bay leaf
- grated nutmeg (to taste)
- salt, black pepper, red or cayenne pepper (to taste)
[edit] Directions
- Heat oil in a frying pan.
- Fry onions for a few minutes.
- Stir in all other ingredients.
- Add water as necessary to make a smooth sauce.
- Season to taste.
- Stir.
- Bring to a slow boil, reduce heat, simmer for ten minutes.
- Serve with grilled or roasted Chicken, fish, or meat, or boiled cassava (manioc) tubers, plantains or yams.
Categories: Central African Recipes | Central African Appetizers | Bay Leaf Recipes | Cayenne pepper Recipes | Pepper Recipes | Tomato Recipes | Palm oil Recipes | Bay leaf Recipes | Chicken Recipes | Cassava Recipes | Nutmeg Recipes | Water Recipes | Salt Recipes | Oil Recipes | Plantain Recipes | Onion Recipes | Meat Recipes | Fish Recipes | Yam Recipes
