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Celtuce

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Celtuce

Contents

Name Variations

  • asparagus lettuce
  • stem lettuce

About Celtuce

Wikipedia Article About Celtuce on Wikipedia

Celtuce (Lactuca sativa var. asparagina, augustana, or angustata), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable. It is especially popular in China, where it is the most common form of lettuce, and is called wosun (Chinese: Hanyu Pinyin: wōsŭn) or woju (Chinese: Hanyu Pinyin: wōjù) (although the latter name may also be used to mean lettuce in general). The stem is usually harvested at a length of around 15-20 cm and a diameter of around 3-4 cm. It is crisp, moist, and mildly flavored, and typically prepared by slicing and then stir frying with more strongly flavored ingredients.

Production of Celtuce

Buying Celtuce

Celtuce Variations

Preparing Celtuce

Cooking Celtuce

Storing Celtuce

Celtuce Nutrition


Celtuce Nutritional Research

Celtuce Recipes

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