Celtuce
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Contents |
Name Variations
- asparagus lettuce
- stem lettuce
About Celtuce
Wikipedia Article About Celtuce on Wikipedia
Celtuce (Lactuca sativa var. asparagina, augustana, or angustata), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable. It is especially popular in China, where it is the most common form of lettuce, and is called wosun (Chinese: Hanyu Pinyin: wōsŭn) or woju (Chinese: Hanyu Pinyin: wōjù) (although the latter name may also be used to mean lettuce in general). The stem is usually harvested at a length of around 15-20 cm and a diameter of around 3-4 cm. It is crisp, moist, and mildly flavored, and typically prepared by slicing and then stir frying with more strongly flavored ingredients.
Production of Celtuce
Buying Celtuce
Celtuce Variations
Preparing Celtuce
Cooking Celtuce
- Stir-frying Celtuce
- Steaming Celtuce
- Boiling Celtuce
- Pan-Frying Celtuce
- Roasting Celtuce
- Stewing Celtuce
Storing Celtuce
Celtuce Nutrition
Celtuce Nutritional Research
Celtuce Recipes
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