Description Edit

This is one of a few more cheesecake recipes from the VERY OLD file - Enjoy

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 2 large bags of chocolate pudding (not instant)
• 2 cups powdered sugar
• 1 cup flour
• 1 container cream cheese
• 1 cup chopped pecans
• 1 stick butter or margarine
• 2 small containers whipped cream/topping
• 2 capfuls of lemon juice

Directions Edit

Crust Edit

1. Heat oven to 425°F.
2. Combine flour, half of the pecans, and margarine over bowl and mix well.
3. Spread into pie pan and bake for 10 to 15 minutes.
4. Cool.

Filling Edit

1. Mix cream cheese, powdered sugar, and one of the whipped toppings together.
2. If this is too sweet , add the lemon juice.
3. Spread on top of the crust.
4. Cool in refrigerator.
5. Cook pudding according to instructions.
6. Let cool and spread on top of cream cheese mixture.
7. Cool in refrigerator.
8. Spread the second whipped cream/topping on top of the cooled pudding.
9. Sprinkle with remaining pecans.