Celery seed

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Contents 1 About Celery seed 2 Production of Celery seed 3 Buying Celery seed 3.1 Celery seed Variations 4 Preparing Celery seed 5 Cooking Celery seed 6 Storing Celery seed 7 Celery seed Nutrition 7.1 Celery seed Nutritional Research 8 Celery seed Recipes 8.1 Celery seed Related Recipes

[edit] About Celery seed

Wikipedia Article About Celery seed on Wikipedia

Celery (Apium graveolens dulce) is a herbaceous biennial plant in the family Apiaceae, native to the coasts of western and northern Europe, most commonly in ditches and saltmarshes. It grows to 1 m tall, with pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. Celeriac (Apium graveolens rapaceum) is closely related.

[edit] Production of Celery seed

[edit] Buying Celery seed

[edit] Celery seed Variations

[edit] Preparing Celery seed

[edit] Cooking Celery seed

[edit] Storing Celery seed

[edit] Celery seed Nutrition

• Celery seed Nutrient Charts

[edit] Celery seed Nutritional Research

[edit] Celery seed Recipes

Add a Celery seed Recipe to Cookbookwiki:

Name of Celery seed Recipe or Article	Add to Category
	Celery seed Recipe Buying Celery seed Article Celery seed Nutritional Research Article Celery seed Preparation Article Celery seed Cooking Method Article

• Celery seed Recipes
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[edit] Celery seed Related Recipes

• Category Celery seed