Serves 4 person.
- In saucepan, saute vegetables in oil until wilted.
- Add flour and cook for two minutes.
- Add chicken broth, bring to boil and then simmer vegetables until tender, about 15 minutes.
- Whisk in roux until soup thickens.
- Add almonds, reserving a few for garnish.
- Serve at once.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.