Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
CAYENNE HOT SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. 2 pounds finely chopped cayenne chilies 3 cups distilled white vinegar 2 teaspoons salt In medium saucepan combine chilies and vinegar and heat to just below boiling. Add salt and simmer 5 minutes. Puree mixture in a blender. Pour into a container and allow to sit for at least three weeks.