Description Edit

Welsh Rarebit

Ingredients Edit

Directions Edit

  1. Blend the grated cheese, milk, mustard, salt and pepper.
  2. Spread this evenly (and thickly) over the bread slices.
  3. Place on a flat cooking pan, and broil until bubbly and starting to brown.
  4. Slice the tomato thinly, and place one slice on each piece of bread.

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