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- 4 oz grated cheddar cheese
- 3 tbsp milk
- dash of mustard
- 1 tomato
- salt and pepper to taste
- bread slices
- Blend the grated cheese, milk, mustard, salt and pepper.
- Spread this evenly (and thickly) over the bread slices.
- Place on a flat cooking pan, and broil until bubbly and starting to brown.
- Slice the tomato thinly, and place one slice on each piece of bread.