Description Edit

Welsh Leek Soup

Ingredients Edit

Directions Edit

  1. Melt butter in a pan, and slowly cook the leeks, onions, zucchini and celery until tender.
  2. Add the chicken stock, salt and pepper, and bring to a boil.
  3. Cover and simmer for 30 minutes, or until all of the vegetables are cooked.
  4. Stir in the sour cream gently until well-mixed.
  5. Garnish with green onions if desired.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.