Prep Time:

Cook time:



Cavatelli is a kind of pasta popular in southern Italy and Sicily.



  1. Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
  2. Cook for 2 minutes and add the arugula.
  3. Heat olive oil in a skillet over medium heat, then add garlic and anchovy fillets, stirring until they melt, about 1 minute.
  4. Drain the pasta and arugula and toss with the olive oil-and-anchovy sauce.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.