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Cavatelli Gnocchi with Arugula

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Prep Time: 20 minutes

Cook time:

Serves: 4



  1. Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
  2. Cook for 2 minutes and add the arugula.
  3. Drain when the pasta is al dente and toss with the tomato sauce and pecorino cheese.
  4. Serve.

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