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Cauliflower with Tomatoes

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[edit] Description

[edit] Ingredients

[edit] Directions

Preheat a nonstick sauté pan. Add the olive oil and green onion and sauté for a minute. Add the olive oil and green onion and sauté for a minute. Add the Cauliflower, oregano, lemon, tabaco, nutmeg, and black pepper. Cook for 2 minutes and serve. Nutrtional Information Calories 35, Protein 1g, Fat 1g, Cholesterol 7mg, Fiber 2g, Sodium 65mg Temperature: medium then low From the cookbook of George Hirsch "Living It Up"

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