Ingredients Edit

Directions Edit

  1. Cook the cauliflower in boiling salted water for 10-15 minutes until tender. Drain and place in a flameproof dish.
  2. Meanwhile, place the milk, flour and butter in a saucepan. Heat, stirring continuously until the sauce thickens, boils and is smooth. Cook for a further 2 minutes.
  3. Add about three-quarters of the grated cheese to the sauce. Season with salt and pepper to taste.
  4. Add the mustard and nutmeg. Stir and cook for another minute.
  5. Pour the sauce over the cauliflower. Mix the remaining cheese and breadcrumbs together, sprinkle over the sauce. Grill until golden.
  6. Serve immediately.

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