Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Sauté onions, mushrooms and garlic in butter until tender but not soft then add to rice.
  2. Thaw cauliflower then blanch for 2 minutes and drain well then add to rice.
  3. Add basil, salt and white pepper then add lemon juice.
  4. Stir in most of the cheese leaving a little to sprinkle over the top.
  5. Bake uncovered at 350°F for 25 minutes.

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