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Cauliflower "Potato" Salad

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Dressing Edit

Directions Edit

  1. Steam the cauliflower florets until crispy tender but not soft.
  2. Set aside to cool.
  3. Put the scallions, celery, bell pepper, and parsley in a large salad bowl.
  4. Add salt and pepper.
  5. Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl until smooth.
  6. When cauliflower is cool, chop and add it to the vegetables and celery seeds and mix well.
  7. Sprinkle paprika on top and cover with plastic wrap.
  8. Let sit in the refrigerator for at least 2 hours for flavors to develop.

Nutritional information Edit

  • Protein: 3g | Carbohydrates: 4.8g | Fat: 32.1g

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