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Cathy's Potato Pudding

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From my Aunt Lois's massive collection. Date on note paper says 1918. It has 3 blue stars on it. According to my Aunt Barbara, anything in my Aunt Lois's collection with blue stars on it meant it was a "keeper". I make this on a regular basis and it is very good.

Ingredients Edit

Directions Edit

  1. Boil, mash and cool the potatoes.
  2. Mix with egg yolks. When well blended, add egg whites, which have been well beaten and combined with Sugar) flour, salt, cream, lemon juice and grated lemon rind.
  3. Bake in a buttered dish in a 350 oven for 30 minutes.
  4. Serve with Sugar and cream.
  1. I have added fresh Berries to the top and it's really good that way as well.

Contributed by Edit

Cat's Recipes Y-Group

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