purchased from the Zimmerman Estate in Terrell, Texas in 1989

Date on card says 1944

Ingredients Edit

Directions Edit

  1. Wash beans.
  2. Cover with water and soak overnight.
  3. Drain well.
  4. Cover with a large amount of boiling salted water and boil slowly for 1 hour. Drain well.
  5. Combine salt, Sugar, molasses, bay leaf, mustard, Onion and water and add to beans.
  6. Pour into bean pot. Score rind of Pork and press into beans, leaving the rind exposed.
  7. Cover beans with additional boiling water and bake in 300 degree oven for 4 hours.
  8. Remove cover for last hour of baking

Contributed by Edit

Cat's Recipes Y-Group

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