Description Edit

This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Ingredients Edit

Directions Edit

  1. Prepare crust according to package directions.
  2. Heat oven to 450 °F.
  3. Coat chicken pieces with 2 Tsp butter in sauté pan over medium heat.
  4. Sauté onions and garlic in butter, stirring occasionally, until onions are brown and caramelized (about 15 minutes).
  5. Remove from heat and stir in chicken.
  6. Spread remaining Barbeque sauce over pizza dough.
  7. Top with half of the cheeses.
  8. Spread on chicken mixture.
  9. Top with remaining cheeses.
  10. Bake 15-18 minutes until crust is lightly browned and cheese completely melted.
  11. Let pizza sit 5 minutes before slicing.

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