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Catfish with Tangy Orange Sauce

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

1. Prepare a grill or preheat the broiler.

2. Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl. Brush Catfish fillets with sauce mixture.

3. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until flakes easily when tested with a fork.

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