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Catfish in Black Peppercorn Sauce

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

1. In a heavy skillet, over medium heat, melt butter. Cook the onions and pepper for 1 minute.

2. Add the wine and Catfish strips, stirring gently to coat Catfish on all sides. Add the milk, cream, nutmeg, and salt, continuing to stir.

3. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives.

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