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- Brown finely-chopped garlic and onion in butter, sizzling hot.
- Lightly flour catfish, add to pan with mushrooms.
- Pour in beer and treat fillets with juice of half a lemon.
- Add a couple of drops of Worcestershire.
- Saute over medium heat, turning, until brown on both sides.
- Serve on hot plates with rice.
- Use pan-gravy over the rice.