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- In large pot, heat oil.
- Saute onion and garlic until onions are transparent.
- Add tomatoes, tomato paste and bay leaf.
- Cover and simmer 25 minutes.
- Add water, wine and clam juice.
- Simmer uncovered 45 minutes.
- Add shrimp, catfish, salt and pepper.
- Cook 10 minutes, or until catfish flakes easily.
- Remove bay leaf.
- Garnish each serving with chopped coriander and lemon slices.