Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

1. Cook fettuccine according to package directions; drain.

2. In a large skillet, cook red pepper, yellow pepper, green pepper, pea pods, onions, and shallots in butter or margarine until peppers are just crisp-tender. Remove vegetables from skillet.

3. Add white wine, salt, and pepper to skillet. Bring to a boil. Add Catfish. Return to boil; reduce heat. Simmer, uncovered, about 3 minutes or until Catfish flakes easily.

4. Stirring occasionally, add sun-dried tomatoes if desired. Return vegetables to skillet, tossing gently to coat.

5. Place cooked fettuccine in a large serving bowl. Add Catfish mixture, tossing to coat. Sprinkle with Parmesan cheese and dill. Stir gently to mix.

6. Serve with fresh Parmesan cheese and pepper.

Other Links Edit

See also Edit

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