Fandom

Recipes Wiki

Catfish Nuggets with Champagne Mustard Sauce

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

A Catfish recipe.

Ingredients Edit

Champagne mustard sauce Edit

Directions Edit

  1. Mix cornmeal, salt and oregano in a shallow dish or on a piece of wax paper. Mix milk and egg in another shallow dish. Dip catfish nuggets into the milk mixture, then dredge in the cornmeal mixture, tossing to coat.
  2. Fill a large skillet half full with vegetable oil and heat to 350°F on a deep-frying thermometer. Add nuggets to the hot oil and fry, working in batches, until golden brown, turning to cook evenly on all sides. Drain on paper towels. Serve immediately with Champagne mustard sauce for dipping.

Champagne mustard sauce Edit

  1. In a small, heavy saucepan mix sugar and mustard.
  2. Stir in vinegar and egg yolks.
  3. Cook over medium-low heat, stirring constantly with a wire whisk, for 10 minutes or until thickened.
  4. Remove from the heat.
  5. Transfer to a small bowl, cover and refrigerate until chilled.
  6. Before serving, let stand at room temperature about 10 minutes.

Also on Fandom

Random Wiki