A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Heat oil in a Dutch oven or a large heavy saucepan over medium heat.
  2. Add celery, bell pepper, onion and garlic and sauté until softened.
  3. Add beef stock, tomatoes, okra, salt, thyme, cayenne pepper, oregano and bay leaf.
  4. Bring to a boil.
  5. Reduce the heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.
  6. Add catfish fillet pieces and simmer for 15 minutes or until flakes easily when tested with a fork.
  7. Remove bay leaf.
  8. Serve gumbo over cooked rice.

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