Recipes Wiki

Catfish Beignets with Remoulade Dipping Sauce

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

A catfish recipe.

  • Makes about 1 cup of Rustic rub and 2 cups of remoulade dipping sauce

Ingredients Edit

Rustic Rub Edit

Remoulade Dipping Sauce Edit

Directions Edit

  1. Heat oil in a large skillet over medium-high heat. Add onion and sauté for 3 minutes or until slightly wilted.
  2. Season with ½ teaspoon of the salt and ¼ teaspoon of the cayenne pepper. Add catfish pieces and sauté for 2 to 3 minutes.
  3. Stir in garlic and green onions. Sauté for 1 minute. Remove from the heat and cool.
  4. Mix eggs, milk, baking powder and remaining ½ teaspoon salt and ¼ teaspoon cayenne pepper. Add flour, ¼ cup at a time, beating well until the batter is smooth. Fold in catfish mixture.
  5. Heat shortening in a deep fryer or a large, heavy saucepan to 360°F on a deep-frying thermometer.
  6. Drop heaping spoonfuls of batter into the hot oil, one at a time.
  7. When the beignets pop to the surface, roll them around with a slotted spoon to brown evenly. Drain on paper towels.
  8. Sprinkle beignets with Rustic Rub and serve with Remoulade Dipping Sauce.

Rustic Rub Edit

  1. Mix all ingredients in a small bowl until well blended.
  2. The rub mixture can be stored in an airtight container for up to 3 months.

Remoulade Dipping Sauce Edit

  1. Place all ingredients in a food processor and process for 30 seconds.
  2. Use immediately or refrigerate the sauce for several days in an airtight container.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki