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Catfish & Shrimp Soup
Makes 8 servings
meal type: Soup
2 tablespoons olive oil
2 cups chopped onion
2 cloves garlic, minced
One 28oz can tomatoes
3 tablespoons tomato paste
1 bay leaf
4 cups water
1 cup dry white wine
One 8oz bottle clam juice
1/2 pound shelled medium shrimp
2 catfish fillets cut into 1 inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
coriander (or parsley)
In large soup pan, heat oil. Saut� onion and garlic until onions
are transparent. Add tomatoes, tomato paste, and bay leaf. Cover
and simmer 25 minutes. Add water, wine, and clam juice. Simmer
uncovered 45 minutes. Add shrimp, catfish, salt, and pepper.
Cook 10 minutes or until catfish flakes easily. Remove bay leaf.
Garnish each serving with chopped coriander and lemon wedges.