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Zimbabwean Recipes

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The most popular appetizers are the ostrich filets and the mosi oa tunya salad (with tomatoes, cucumber, olives, cheese, bacon, nuts and olive oil). Main courses are represented by the traditional Zambezi river bream fish with ginger and coconut cream and marinated fish or beef mignons and these are served with corn, local breads or sweet potatoes. The Zimbabwean lasagna is prepared with creamed spinach, herbed mushrooms, pumpkin and asparagus or rollatini with vegetables, toasted mixed nuts, mango and saffron sauce. Desserts include chocolate mousse, tarts topped with puddings, fruit kebabs, marbled cheese cakes and a wide variety of sweet coffees.

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