“Grape or wine must is the juice pressed from grapes before it has fermented; new wine. Grape...Grape must
“Describes the occurrence of yeast reacting with “lees” found in wine. The result is a mousey aroma.Mercaptans
“Descriptive term for the stirring of lees to impart body and flavor to a wine. Lees are the...Bâtonnage
This category has only the following subcategory.
- [×] Grape varietals (98 P)
Pages in category "Wine glossary"
The following 163 pages are in this category, out of 163 total.