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Browse All Wheat bran Recipes
“1 lb / 500 g wheat bran, ⅔ lb / 300 g cornmeal, 1 oz / 30 g yeast, 1 lemon, 3 sprouts of...Borsh (ingredient for sour soups)
“1⅓ teaspoons yeast, 3 cups vegan bread or all purpose flour, ⅓ cup wheat bran (or substitute...Sweet Potato Sandwich Loaf
“The garlic doesn't really give these a pronounced garlic flavor — it just eliminates some of the...Pumpkin Biscuits
“Why not start the day with a delicious and satisfying muffin? It's the perfect breakfast whether...Pear Bran Muffins