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Wallisian Recipes

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Wallis and Futuna Islands are famous for their poes (mashed food), mix salads, fried chicken and fish, wide variety of veggies and leaves, exotic fruits (papaya, breadfruit, mango, pineapple – often used as garnish), sauces made of lime and coconut milk, light banana desserts and creamy, complex soups. Traditional meals include: raw fish or crayfish and shrimps, turbot and taioro, fafa, popoi, mao`a with ginger, fruit poe, fafaru (fish marinated in seawater), white rice, curry steaks and fries of fish or vegetables. Corn is also used both sweetened or as a garnish and assorted with meats or integrated in fresh and exotic salads.


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