As a result of the European, Indian, Chinese, and American influences on the Virgin Islands’ cuisine, it is a certain thing that recipes from this region prove to be extremely varied. For example, meat paste consists of flour, unsalted vegetable shortening, salt, baking powder, water, pork, beef, onions, peppers, minced celery and parsley, margarine or butter, garlic, hot pepper, oregano, bread crumbs, and tomato paste or tomato sauce; cooking sorrel requires dried sorrel, cloves, fresh ginger, sugar, dried orange peel, rice, white or dark rum, and water.


This category has the following 7 subcategories, out of 7 total.


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