Category:Venezuelan Recipes

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Name of Recipe or Article	Template
	General Venezuelan Recipe Venezuelan Beverage Recipe Venezuelan Soup Recipe Venezuelan Salad Recipe Venezuelan Snack Recipe Venezuelan Vegetarian Recipe Venezuelan Meat Recipe Venezuelan Appetizer Recipe Venezuelan Dessert Recipe Venezuelan Food Traditions People in Venezuelan Food Preparation Methods for Venezuelan Cooking Special Equipment for Venezuelan Cooking General Venezuelan Article

The Venezuelan cuisine offers a variety of delicious recipes. Below are listed the most representative ones.

1. The Venezuelan Chicken and Cheese soup – named “Chupe Criollo”, made of Mozzarella cheese, milk, sweet corn, potatoes, two chicken breasts, Coriander, Cumin, garlic, onion, oil and water; 2. The Venezuelan Black Bean soup – named “Sopa de Frijoles Negros”, made of black beans, oil, onions, garlic, sweet pepper, chopped Celery, chopped Coriander and boiling water; 3. Pabellon Criollo – made of lean steak, ground cumin, chopped tomatoes, garlic and onions and olive oil; 4. Snapper Criollo – made of Achoite paste, minced garlic, a fresh ginger root, fresh oregano, chopped jalapeno chilies, lemon juice, 2 teaspoons of olive oil, one red snapper, six tomatoes, an onion, green and sweet pepper, mint leaves and salt; 5. Venezuelan Rice with Plantain – named “Arroz con plátanos”, made of Saffron threads, grain rice, ripe plantains, vegetable oil, Cayenne pepper, salt, parsley and hot water; 6. Venezuelan Stewed Black Beans – named “Caraotas”, made of black beans, onions, ground cumin, chilli powder, dried oregano, honey, lime juice, oil, onions, coriander, garlic salt and soy sauce; 7. Venezuelan Chocolate Ice Cream – made of vanilla bean, cinnamon sticks, cream, star anise, eggs yolks, sugar and extra bitter chocolate.