“Good veal stock should be gelatinous when cooled and dark and rich in colour. Use stock for...Veal stock and broth
“Veal is the meat taken from young cows. Veal meat is a delicacy with an excellent structure...Veal
“Veal breast is the rear portion of the foresaddle. It contains lower ribs, is quite lean with...Basic veal cuts
“Ground veal is simply veal that has been ground or finely chopped. Ground veal can be prepared...Ground veal
“Regarding veal, aside from the regular use of onion and a bit of garlic, celery and...Roasting veal
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- [+] Veal Recipes (11 C, 77 P)
Pages in category "Veal"
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Media in category "Veal"
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