zucchini, called in Spanish zapalitos rellenos. The beef is the most important meat meal, but there are also a lot of kinds of sausages: the barbeque is a very complex and rich meal, made of the traditional sausages called chorizo and morcilla. One of the most consumed salads is the ensalada rusa (Russian salad), which is made of potatoes, English peas, carrots and sometimes mayonnaise is added. The Uruguayan soups tend to be very consistent and stodgy, as they include many aliments, such as meat (sometimes fat meat), vegetable, pastes, spices and animal fat. Chajá is a local favorite, consisting of a sponge cake with jam and cream. The floating Island dessert is made of a custard sauce of eggs, sugar and milk and custard with lemon rind. Vegetarians eat Uruguayan salads, fried veggies and milkless and eggless pastas.
Here are some popular Uruguayan recipes to try:
- Milanesa - thin steak that is breaded and fried
- Pascualina - spinach pie
“1 pollo entero de 1 kilo aproximadamente, 1/4 kilo de manteca de cerdo, 1/4 kilo de ciruelas...Pollo relleno
“Serves 6 people. 5 eggs, 500 g of frozen (or fresh) spinach, 2 frozen sheets of puff pastry, 1...Jose's Pascualina
“Ingredients 300 gramos de arroz, 1/4 kilo de carne picada, 2 bananas, 3 tomates pelados, 4...Arroz a la Cubana
“1 seso, 3 huevos, pan rallado, sal, aceite para freír Hervir el seso en abundante agua con sal...Milanesas de Seso
“4 presas de pollo (a gusto: pechuga, muslo), 1/2 kilo de repollitos de Bruselas, 1 cebolla, 2...Pollo con coles de Bruselas (repollitos)
“3/4 kilo de mondongo, 1/4 kilo de garbanzos, 2 papas grandes, 100 gramos de nueces, 1/2 cabeza...Mondongo con Garbanzos
“Ingredients 1 matambre de 1 kilo, 2 zanahorias, 2 huevo, 100 gramos de tocino, 1 cebolla...Matambre relleno
This category has the following 8 subcategories, out of 8 total.
Pages in category "Uruguayan Recipes"
The following 71 pages are in this category, out of 71 total.