zucchini, called in Spanish zapalitos rellenos. The beef is the most important meat meal, but there are also a lot of kinds of sausages: the barbeque is a very complex and rich meal, made of the traditional sausages called chorizo and morcilla. One of the most consumed salads is the ensalada rusa (Russian salad), which is made of potatoes, English peas, carrots and sometimes mayonnaise is added. The Uruguayan soups tend to be very consistent and stodgy, as they include many aliments, such as meat (sometimes fat meat), vegetable, pastes, spices and animal fat. Chajá is a local favorite, consisting of a sponge cake with jam and cream. The floating Island dessert is made of a custard sauce of eggs, sugar and milk and custard with lemon rind. Vegetarians eat Uruguayan salads, fried veggies and milkless and eggless pastas.
Here are some popular Uruguayan recipes to try:
- Milanesa - thin steak that is breaded and fried
- Pascualina - spinach pie
“soup 3-3 1/2 punds dressed calf's tripe, 1 large Onion stuck wirh 2 cloves, 3 stalks celery...Buseca
“2 cups of flour, 1 t baking powder, 150 grams of butter, 1 cup of Sugar, one egg, one yolk, 1...Pasta Frola
“300 grams flour, 3 tbs of butter, 1 teaspoon of salt, 1 cup hot water Put the flour on the table...Tortas Fritas (Uruguay)
“Serves 6 people. 5 eggs, 500 g of frozen (or fresh) spinach, 2 frozen sheets of puff pastry, 1...Jose's Pascualina
“400 gramos de lentejas, pechito de cerdo 4 trozos (1/2 kilo en total), 1 cebolla grande, 2...Guiso de Lentejas Estilo Francés
“2 berenjenas grandes o 3 chicas, sal, 2 huevos, pan rallado c/n, aceite para freír Se pelan las...Milanesas de berenjenas
“1 kilo de mejillones (enteros), 1 taza de aceite, 1 cabeza de ajo, 2 o 3 cucharadas de perejil...Mejillones al ajo y perejil
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Pages in category "Uruguayan Recipes"
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