zucchini, called in Spanish zapalitos rellenos. The beef is the most important meat meal, but there are also a lot of kinds of sausages: the barbeque is a very complex and rich meal, made of the traditional sausages called chorizo and morcilla. One of the most consumed salads is the ensalada rusa (Russian salad), which is made of potatoes, English peas, carrots and sometimes mayonnaise is added. The Uruguayan soups tend to be very consistent and stodgy, as they include many aliments, such as meat (sometimes fat meat), vegetable, pastes, spices and animal fat. Chajá is a local favorite, consisting of a sponge cake with jam and cream. The floating Island dessert is made of a custard sauce of eggs, sugar and milk and custard with lemon rind. Vegetarians eat Uruguayan salads, fried veggies and milkless and eggless pastas.
Here are some popular Uruguayan recipes to try:
- Milanesa - thin steak that is breaded and fried
- Pascualina - spinach pie
“soup 3-3 1/2 punds dressed calf's tripe, 1 large Onion stuck wirh 2 cloves, 3 stalks celery...Buseca
“Matambre de aprox. 1 kilo, 1 litro de leche, 1/4 taza de aceite, 150 gramos de queso rallado...Matambre al horno con leche
“2 morrones verdes grandes, 1/2 cabeza de ajo, 1/4 kilo de chauchas, 2 alcauciles, 1/2 kilo de...Paella de Vegetales
“1/4 gallina, 1/2 repollo, 4 papas medianas, apio unas ramas, 1 kilo de rabo de vaca, 2 chorizos...Puchero Estilo Catalán
“1 seso, 3 huevos, pan rallado, sal, aceite para freír Hervir el seso en abundante agua con sal...Milanesas de Seso
“Ingredients 1 kilo de zapallitos, 1 cebolla mediana, 4 huevos, aceite para freír, sal Directions...Tortilla de Zapallitos
“300 grams flour, 3 tbs of butter, 1 teaspoon of salt, 1 cup hot water Put the flour on the table...Tortas Fritas (Uruguay)
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Pages in category "Uruguayan Recipes"
The following 71 pages are in this category, out of 71 total.