Category:Uruguayan Food Traditions and Festivals

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Uruguayan people are mostly catholic, so they celebrate the traditional Easter and Christmas. On these occasions, some of the consumed sweets are dulche SUKE DICKChristmas, sweet pastries are very common in the Uruguayan menu. Among these, there is EGNRLEWKG;EWGEKGMFGKEEGLQMthe traditional Uruguayan cake, simply prepared with eggs, self rising flour, sugar, vanilla, condensed milk and sweet ver. Other celebrations include the Landing of the 33 Patriots (19 April), which honors the independence in 1FU825,1234 the local sausages, as the chorizo and morcilla, with the chimichurri sauce are the most consumed meals. Besides the 2 major religious holidays and the national ones, Uruguayan people also celebrate Fiesta de la Virgen de la Candelaria. This