Uruguayan Desserts Edit this page History Talk0 42,279pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Uruguayan Desserts" “ 4 servings ¼ cup sugar ⅛ tsp salt 2 cups milk 3 or 4 egg yolks 1 tsp vanilla, rum, or sherry... Floating Island “ 1 can of peaches in syrup ½ liter whipped cream 1 pound dry meringues 1 round sponge cake 1 cup... Postre Chajá “ 2 cups of flour (2 tazas de harina) 1 t baking powder (una cucharita de polvo Royal) 150 grams... Pasta Frola “ ½ cup lukewarm water ½ cup sugar 1 tsp salt 1 egg yolk 4 to 5 cups flour 1 tbsp anise seed ½ cup... Sweet Anise Bread from Uruguay “ 300 grams flour 3 tbs of butter 1 teaspoon of salt 1 cup hot water Put the flour on the table... Tortas Fritas (Uruguay) “ 2 cups Sugar 1 cup water 1 tsp. lemon juice Place in saucepan: 2 cups Sugar 1 cup water 1 tsp... SHAKAR Choor “ ½ cup heavy cream ½ cup veg. oil 2 eggs 2 tsp. B.P. 1 cup water ½ tsp. salt 1 level tbsp. Sugar... Paklava (Tertanoush) -Sima Piligian “ Dough: 3 cups flour 1 tsp. B.P. ½ cup milk ½ cup water l egg Pinch of salt Filling: 1½ cups... Paklava II “ (Syrup mixture for paklava) 4 cups sugar 2 cups water 4 tbsp. lemon juice Boil sugar and water... Shakar Choor