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Ugandan Salads

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The salads that you will find in the Ugandan cuisine are mostly made from fresh fruits and vegetables. The people in Uganda add a little vinegar and a few spices and peppers to their traditional salads to make them tasty and scrumptious. Most of the salads found in the cuisine of Uganda, include a lot of green vegetable. Some of the Ugandan salads also have cubes of chicken or lamb meat in them. The salads are certainly very flavorsome and unique. They are quite trouble-free to prepare and if you are health conscious then the vegetable salad recipes in the Ugandan cuisine are truly the best for you. They are not only delicious but also very healthy.

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