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Ugandan Cuisine

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There are various cuisines in the Cuisine of Uganda. Most of them being extremely traditional, however some out influenced due to its history of invasions. Nevertheless, you are most likely to find yummy banana dishes, stews, pastes and juicy fruits and drinks in the Ugandan Cuisine. Uganda’s culture weaves a thread of diversity not only through the manner of dress, language and various other features but also in its variety of dishes. Most of the tribes in Uganda have their own delicacy or speciality. Most of the dishes in the Ugandan cuisine are prepared from numerous vegetables, yams, potatoes, bananas and other tropical fruits.

Cooking traditional and authentic Ugandan cuisine requires some tact. One extremely popular dish in the Ugandan cuisine is matooke which is made from bananas of the plantain type and is cooked or boiled in a sauce of peanuts, fresh fish, meat or entrails. Matooke goes really well with any relish. Most of the tribes in Uganda eat their fish either smoked or fresh where as the others dry it after washing it in a salt solution and drying it in the sun for days. Sun-dried fish is a scrumptious dish in the Ugandan cuisine. There are great tasting authentic and traditional cuisines in the cuisines of Uganda, which need special skill and delicacy to prepare for complete enjoyment of the cuisine.

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