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There are many popular Ugandan appetizers that make hors d'oeuvre before the start of any meal. Most of them are made out of scrumptious traditional Ugandan garlic bread, meat sauce, and beans. Fresh fruit dishes are also quite common appetizers in the cuisine of Uganda. The Ugandan appetizers are made with unique techniques and extremely delicious. These appetizers do not require a lot of time to be spent on them, they are easy to cook and yummy to eat before the start of any main course Ugandan meal.
Pages in category "Ugandan Appetizers"
This category contains only the following page.