The British fish and chips are very popular and mostly consumed as a snack. Fish are often consumed fresh, right after fishing them from the ocean and they are not cut into pieces – instead, they are consumed whole. The fried oysters in vegetable oil with citrus juice and mashed veggies is a very common dish in Turks and Caicos and as well, the white fish fillet with ground pepper and garlic is a special dish found in most of the touristy places. There are various Western meals or snacks, such as sandwiches, hot dogs and hamburgers, but these include the local plants.


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