Category:Turkish Recipes
From Recipes Wiki, the recipe book anyone can contribute to!
The most popular Turkish dish is the “Pilav”, made of rice or cracked wheat with chicken, fish, or vegetables such as aubergines, beans or peas. The Turkish cuisine contains a variety of recipes from which the most representative ones are listed below: 1. The Olive Turkish Pita - made of pitta bread, garlic, dark chopped olives and olive oil; 2. The Turkish Bride Soup -“Ezo Gelin Ciorbasi “, made of tomatoes, butter, onions, Chili paste, water, mint, Cayenne pepper and mint; 3. Turkish Liver – “Arnavut Cigeri”, made of lamb liver, flour, olive oil, fresh parsley and Cayenne pepper; 4. Turkish Stuffed Peppers – “Biber Dolmasi”, made of rice, pine nuts, olive oil, sugar, salt, boiling water, sweet pepper, mint, cinnamon, black pepper, lemon juice, tomatoes and onions; 5. Turkish Braised Lamb – “Bahcivan Kebabi”, made of chopped boneless lamb, onions, tomato paste, green peas, pepper, carrots and potatoes; 6. Ottoman Rice Pudding – “Sutlac”, a grain dessert made of rice, milk, sugar, flour, vanilla flavor and cinnamon; 7. Baklava – a Turkish – Greek dessert made of pastry, butter, sugar, almonds, cinnamon, honey, and lemon; 8. Turkish Walnut Pumpkin Dessert – “Kabak Tatlisi”, made of pumpkin, sugar and walnuts.
Subcategories
This category has the following 8 subcategories, out of 8 total.
T |
T cont. |
T cont. |
Pages in category "Turkish Recipes"
The following 80 pages are in this category, out of 80 total.
