Soups in the Tex-Mex cuisine are quite thick, more like stews and they are quite hot and spicy. They are usually eaten as appetizers or even snacks and are more like a winter dish as they have as a result a sudden warming of the body. One of the most common ingredients in these soups is chili.

Pages in category "Tex-Mex Soups"

The following 7 pages are in this category, out of 7 total.

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