Meat is the most important ingredient in the Tex-Mex cuisine. Beef is the most common type of meat used in Tex-Mex cooking, but chicken and pork are also used at quite a large scale. In fact, one of the most popular Tex-Mex dishes is the Chicken Fajita Marinade, which involves grilled chicken breasts marinated beforehand.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.